Wednesday, 7 December 2011

'six minst pyes of an indifferent biggnesse'

An archivist friend of mine passed this one along, and timely and seasonal it is too.
So, here for your delight and delectation, an Early Modern recipe for mince pies from 1624, found in a file of Charles I.
Amongst the ingredients, I quite liked 'reasons of the sunn' - raisins.
History, the gift that just keeps on giving...
Let me know how you get on with the recipe, and feel free to share the results ;p

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